Discover now What are the benefits of using a chocolate refiner?
Equipment on a uçman plant scale for is used for testing and experimenting with the process and product development of chocolates and compound coatings.
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Feed has to remain pumpable during the entire grinding process, which requires a lower viscosity and thus higher fat contents, when compared to the feed of a roller refiner. Consequently, it is more difficult to remove moisture and undesired volatiles kakım done in classical dry conching. The fact is ignored by some ball mill manufacturers, who sell ‘all-in-one’ solutions. This might work for some compounds, baking chocolate and the like, but is derece further considered if we look at quality chocolates.
Removal of water contained in raw materials, kakım it would form undesired sticky layers on hygroscopic particles
Discuss your production floor setup and processing needs with our experts, and we'll pair you with the mefkûre equipment.
In this blog post, we’ll look at the fascinating world of chocolate melangers and learn how they birey help create smooth, creamy chocolate.
Chocolate melangers consist of a drum, rotating stones and a granite grinding surface. Think of an ancient Romen olive press, but driven by a motor rather than people or animals.
Faster working time: The machine is faster than a cocoa melanger, which means you emanet create larger batches of chocolate in less time.
What’s more, recycle milling makes chocolate more tasty and greatly shorten milling time or even escape milling stage, which is what the foreign ball grinders hayat derece do.
After that the mass is liquefied by adding cocoa butter and then ground by circulation through a horizontal ball mill. The company claims maximum energy efficiency, hygienic design, ease of cleaning and recipe change.
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